What I've eaten lately

Yeah, so I needed an excuse to post images of food because I like posting pictures of food even though I'm in no way unique nor really creative or even cook very much, and... well I'm doing it okay? Okay! Good!

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If you love garlic and haven’t tried grilling and smoking garlic in a little olive oil on the BBQ, DO IT NOW. I’ll wait. SO good.

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We tried the white version of our favourite bubbly, Haute Couture rosé. The blanc is meh. The pink is so good, and apparently suits a surprising amount of people’s tastes (source: Going around offering it to 40 people and most gladly accepted refills)!

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BBQ with halloumi and fancy sea salt in a little ceramic pot my mom made in 1972 crowns the food table.

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I tried out my chocolate molds while I made whole coffee beans covered in 70% dark chocolate for the person in the household that doesn’t bathe in cold brew every day, aka my partner. They’re quite nice but leave a serious coffee breath, beware!

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I also made my favourite… bun… cake? Swedish buttercake. It’s like seriously moist cinnamon rolls with cardamom, filled with vanilla cream. Recipe here, in Swedish. I’m sure you can translate it if it tickles your fancy.

Considering how much I love eating, I should cook more. Maybe I should cook more. Hmm.